Redefine Dining with Technology
Welcome to the future of dining with Self Order – our Smart Restaurant Ordering System designed to give complete control to the customer and maximize operational efficiency for restaurants, clubs, cafes, and QSR outlets.
Whether it’s a walk-in customer ordering at a self-service counter, a member dining at a club table, or a student grabbing a quick bite at a university canteen, our solution is flexible to support multiple ordering journeys – fully digital, semi-assisted, or hybrid.-
In today’s fast-paced world, customers demand speed, simplicity, and control. Our Smart Ordering System eliminates queue hassles and improves service time, while ensuring accuracy in order capture and boosting your staff productivity.
Whether you run a cafeteria in a hospital, a members-only club, or a student canteen – our platform adapts to your business model, reduces errors, enhances customer satisfaction, and collects powerful data insights for operational planning.
Canteens & Mess Facilities
Clubs & Member Dining Areas
Cloud Kitchens & Food Trucks
Cafes, QSRs, and Food Courts
Hostel & University Dining Halls
Empower your customers. Reduce your queue. Elevate your service. Try Self Order – The Smart Way to Dine.
The “Assistance Control” project was inspired by the basic idea of the “Bologna Process”, a Pan-European collaboration which started in 1999, to adapt technology to provide a better quality of education that would allow improvement of the next generation of classroom teaching.
The best project finally chosen and tested involved students registered for classes with NFC phones, during the academic year 2011–2012 at “Universidad Pontificia de Salamanca, Campus Madrid” (UPSAM).
This resulted in the senior students at the School of Computer Engineering to certify 99.5% accuracy and ease of attendance that ensured continuous assessment without loss of instructional time allocated to this activity.
Source : Science Direct Volume 40 Issue 11, 1st September 2013, Pages 4478-4489
