Pain Areas of Canteen Stakeholders
Track real-time entry/exit of staff and students across hostels, academic blocks, and cafeterias. Get an instant view of who is on campus.
Our backend software studies:
This helps optimize cooking volumes and meal planning.
Only authorized users can access food counters – via biometric or FaceMatch verification. Auto-link with attendance to ensure fair meal allocation.
A real-time dashboard for kitchen admins showing:
Get daily/weekly/monthly insights on:
One of India’s leading universities faced food wastage from over-prepared meals for 12,000+ students and staff.
Monthly cost dropped from ₹1.08 Cr to ₹95.04 Lakhs
₹12.96 Lakhs saved every month
Wastage reduced by 12%
Meal planning aligned with actual presence
Kitchen upgraded with saved funds
Whether you serve 500 or 15,000 meals a day, our Canteen Management Solution adapts to your scale and goals.
Let’s transform your food services into a lean, intelligent operation.
The “Assistance Control” project was inspired by the basic idea of the “Bologna Process”, a Pan-European collaboration which started in 1999, to adapt technology to provide a better quality of education that would allow improvement of the next generation of classroom teaching.
The best project finally chosen and tested involved students registered for classes with NFC phones, during the academic year 2011–2012 at “Universidad Pontificia de Salamanca, Campus Madrid” (UPSAM).
This resulted in the senior students at the School of Computer Engineering to certify 99.5% accuracy and ease of attendance that ensured continuous assessment without loss of instructional time allocated to this activity.
Source : Science Direct Volume 40 Issue 11, 1st September 2013, Pages 4478-4489
