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Through the transaction report you can see the transaction
information like employee wise consumption information and
item wise consumption information.
A Canteen Management System is a software solution designed to automate and streamline the operations of a canteen or cafeteria within an organization. It encompasses features such as menu management, ordering, payment integration, and inventory control.
A CMS is important for organizations as it enhances operational efficiency, reduces manual errors, provides cost savings, and improves the overall experience for both canteen staff and users.
Key features include menu management, online ordering, payment integration, inventory management, reporting and analytics, user feedback, and integration with external systems such as HR or finance.
Users benefit from a CMS through quick and convenient ordering, cashless transactions, reduced waiting times, and the ability to provide feedback on the quality of food and service.
Yes, many CMS platforms allow users to customize their orders, facilitating the accommodation of dietary preferences or restrictions.
The common inspiration that connected our two founders was their passion for DISRUPTIVE INNOVATION. Both had, in their respective spheres of earlier work, endeavoured to provide new solutions to address age-old problems.
The “Assistance Control” project was inspired by the basic idea of the “Bologna Process”, a Pan-European collaboration which started in 1999, to adapt technology to provide a better quality of education that would allow improvement of the next generation of classroom teaching.
The best project finally chosen and tested involved students registered for classes with NFC phones, during the academic year 2011–2012 at “Universidad Pontificia de Salamanca, Campus Madrid” (UPSAM).
This resulted in the senior students at the School of Computer Engineering to certify 99.5% accuracy and ease of attendance that ensured continuous assessment without loss of instructional time allocated to this activity.
Source : Science Direct Volume 40 Issue 11, 1st September 2013, Pages 4478-4489